Here’s the San Diego leg of our trip through our arrival in San Francisco between Sunday, May 29, and Wednesday, June 1.
SAN DIEGO
We
landed in San Diego around 6:40 PDT Sunday evening. I am not a night
owl so by the time we had gotten our rental car and checked into our
hotel I was feeling the two hour time difference. We needed to find some
supper at this point so we headed over to Cafe Coyote in Old Town where
we enjoyed some authentic Mexican cuisine. After supper we strolled
around a bit before heading back to get some sleep.
The next morning we got up and made our way to the harbor where we toured the USS Midway.
This aircraft carrier, named for the World War II naval battle, went
into service in 1945 and was decommissioned in 1991. It was fascinating
and a fitting way to celebrate Memorial Day. Midway through the tour
(pun intended) we ate lunch aboard at the Fantail Cafe. When the tour
was over we crossed the bridge over to Coronado and drove south down the
coast just to enjoy the sights.
That evening we grabbed a bite to eat at In-N-Out Burger and went to the movies to see Jungle Book, the live action film adaptation of the animated Disney classic. You may be wondering why in the world would they fly to Southern California to do something they could do at home?
Well, it was late (especially to us), we’d walked all over a huge
aircraft carrier, and we wanted to see this flick while it was still on
the big screen.
Tuesday was zoo day for us. We arrived at the
world renowned San Diego Zoo when they opened and stayed almost all day.
The zoo, which is celebrating its 100th anniversary this year,
certainly lives up to its reputation. We saw more animals than I can
possibly name here. The giant pandas, penguins, monkeys, orangutans,
gorillas, giraffes, and large cats were all favorites.
We went to
Filippi’s Pizza grotto in the Little Italy neighborhood in Downtown San
Diego for supper. Meals like this became one of the easily overlooked
highlights of the trip because we simply enjoyed each other’s company
around the table.
CALIFORNIA DRIVERS
Before leaving San Diego I
will note here that they have the tightest parking spaces I’ve ever
seen. It felt like the entire city is expected to drive a sub-compact
car.
In general driving in California didn’t hold that many
surprises. Sure, traffic was bad in the cities, but then traffic is bad
in Nashville during rush hour and Atlanta most any time. What amazed me
was that for California to be the third largest state in the Union the
roads feel tighter. For example, I was surprised at how short the
acceleration lanes are when entering the freeway or how little warning
you get before a lane ends. Overall we thought Californians were less
rude when behind the wheel than Tennesseans. Motorcycles would be the
exception to this observation.
Motorcyclists regularly keep you
on your toes. Whenever there was heavy traffic on the freeway we had to
be extra vigilant. It was normal to have a motorcycle whiz past riding
on the dashed line between lanes of traffic. Here that would probably
generate a lot of 9-1-1 calls and a stiff fine for reckless driving. I
see the occasional motorcycle weave dangerously in and out of traffic
here, but they never create their own lane between lanes.
Smart
phone navigation is a godsend, yet even with Siri giving us directions
we made plenty of mistakes. One challenge for us is that we are used to
all our interstates and major state highways having mile markers with
the exits numbered according to the corresponding mile marker. This is
why, for example, the Cross Plains exit on I-65 is exit 112 and the
Orlinda exit, the next one to the north, is exit 121. Some quick mental
math will tell you these exits are 9 miles apart. With this system we
have learned to depend on exit numbers more than names. In California,
without mile markers, the exits are numbered sequentially, and the
numbers may not be marked on the signage until the last possible sign.
So when Siri says something like, “In 2 miles take exit 17B to
so-and-so,” we are listening for the exit number and it is very easy for
us to miss the exit because its number is not on most signage for that
exit. (To be fair, this was more prevalent around San Diego.)
TO SAN FRANCISCO
The
next day we flew up to San Francisco. I gave everyone a heart attack
before we boarded our flight. We were in line to board when I couldn’t
find my boarding pass. Thinking quickly I retraced my steps to the
restroom where I found it on the floor under the sink where I had washed
my hands. You see, when I first went to the restroom I stuck my
boarding pass under my arm rather than store it in my pocket. (Yep,
stupid move on my part.) And when I washed my hands the pass fell from
under my arm to under the sink. I was very fortunate it was still there.
It
was on this flight that I decided to work on a crossword puzzle. I had
gotten a pretty good start when I noticed my fingers felt wet. My pen
didn’t handle the change in pressure too well. The flight attendant said
it happened frequently with the type of pen I had. My hands looked like
I had tangled with a squid.
LUNCH/SUPPER WITH DOUG
Upon
arriving in the City by the Bay we enjoyed a late lunch with Doug, a
friend I had met two years ago at the final 73rd Bomb Wing reunion. Doug
and I had sat together at the table for several meals and on two bus
tours: to Pratt, Kansas, and to see Doc, the B-29 that is being restored in Wichita.
Incidentally, someone shared a newspaper article with me that on Friday, May 17, Doc
received it’s airworthiness certificate from the FAA. I’m sure there
will be plenty of engine run-ups and taxi tests before she actually
takes flight again. The article went on to report that it was 16 years
to the day that the plane was shipped to Kansas in a series of large
crates for the restoration to begin. Of the 3970 B-29s originally built,
plus 370 B-50s which were simply redesignated B-29Ds, Doc will join Fifi as the only two flying Superforts today.
At
any rate, Doug is a patient and long suffering friend. Our flight
arrived on time but our experience with the rental car company was quite
different. Due to a special promotion the company had run the office at
the San Francisco Airport was slammed. We stood in line over 90 minutes
to turn in our reservation and then waited an additional 80 minutes for
our van to be delivered. This was the only bad hiccup on our trip.
Our
late lunch became an early supper at the Elephant Bar Restaurant. The
food and conversation were well worth the wait and after a fun two hour
visit with Doug we were on our way to Monterey. This is a good stopping
point so I’ll pick up the road trip leg of the trip next time.
Joe